| 000 | 01144nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250914083331.0 | ||
| 008 | 981208s1989 si 00 eng | ||
| 020 | _a9810009496 | ||
| 035 | _a199251 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX368.W67 1987f | ||
| 090 | _aTX368 | ||
| 111 | 2 | _aWorld Congress of Food Sciences and Technology (7th : 1987 : Singapore) | |
| 245 | 1 | 0 |
_aTrends in food product development _ceditor in chief Ang How Ghee; edited by Theng Chye Yam, Connie Tan |
| 260 |
_aSingapore _bSingapore Institute of Food Science and Technology _c1989 |
||
| 300 | _a398 p. : ill. ; 26 cm. | ||
| 440 | _aFood science and technology | ||
| 590 | _a1 | ||
| 650 |
_aFood industry and trade _xCongresses |
||
| 650 |
_aFoods _xBiotechnology _xCongresses |
||
| 711 | 1 | _aAng, How Ghee | |
| 711 | 1 | _aTheng, Chye Yam | |
| 711 | 1 | _aTan, Connie | |
| 907 |
_a.b12385281 _b2024-12-05 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX368.W67 1987f |
||
| 914 | _avtls000245979 | ||
| 990 | _aru | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gsi _y0 _z.b12385281 |
||
| 999 |
_c239813 _d239813 |
||