| 000 | 00926nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250914083331.0 | ||
| 008 | 981208s1989 si 00 eng | ||
| 020 | _a9810016549 | ||
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_y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 |
_aTP368 _b.W67 1987 |
||
| 111 | 2 | _aWorld Congress of Food Science and Technology (7th : 1987 : Singapore) | |
| 245 | 1 | 0 |
_aTrends in food biotechnology _ceditor in chief Ang How Ghee ; edited by Nga Hen, Lim Kay Kong |
| 260 |
_aSingapore _bSingapore Institute of Food Science and Technology _c1989 |
||
| 300 |
_a327 pages : _b illustration, ; _c 27 cm. |
||
| 590 | _a1 | ||
| 650 | 0 |
_aFood _xBiotechnology _xCongresses |
|
| 907 |
_a.b12385268 _b2024-12-05 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP368 .W67 1987 |
||
| 914 | _avtls000245977 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gsi _y0 _z.b12385268 |
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| 999 |
_c239811 _d239811 |
||