| 000 | 01269nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914083222.0 | ||
| 008 | 981208s1970 au 00 eng | ||
| 010 | _a74-858790 //r85 | ||
| 035 | _a485815 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX611.5.J6 | ||
| 090 | _aTX611.5 | ||
| 110 | 2 | _aJoint FAO/IAEA Division of Atomic Energy in Food and Agriculture | |
| 245 | 1 | 0 |
_aTraining manual on food irradiation technology and techniques _c: a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency. |
| 260 |
_aVienna _bInternational Atomic Energy Agency _c1970 |
||
| 300 | _a134 p. : ill. ; 24 cm. | ||
| 440 |
_aTechnical reports series _vno.114 |
||
| 500 | _a'STI/DOC/10/114.' | ||
| 500 | _a'The manuscript in its final form has been prepared by Dr. Harry E. Goresline.' | ||
| 504 | _aBibliography: p. 102-105. | ||
| 590 | _a2 | ||
| 650 | _aRadiation preservation of food | ||
| 710 | 1 | _aGoresline, Harry Edward, 1898- | |
| 907 |
_a.b12374532 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX611.5.J6 |
||
| 914 | _avtls000244886 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gau _y0 _z.b12374532 |
||
| 999 |
_c238744 _d238744 |
||