| 000 | 01071nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250914083152.0 | ||
| 008 | 981208s1987 xxk 00 eng | ||
| 010 | _a87-5404 | ||
| 020 | _a1851660801 | ||
| 035 | _a454084 | ||
| 039 | 9 |
_a201504101517 _blatihan _c200701191646 _drahah _y08-18-1999 _zload |
|
| 090 | _aRA1250.T695 | ||
| 090 | _aRA1250 | ||
| 245 | 1 | 0 |
_aToxicological aspects of food _cedited by Klara Miller |
| 260 |
_aLondon _bElsevier Applied Science _c1987 |
||
| 300 | _a458 p. : ill.; 23 cm. | ||
| 500 | _aIncludes index | ||
| 500 | _aPesanan Sementara: INTRABAKTI (Buku Teks) - Peruntukan 2007 | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 590 | _a1 | ||
| 650 | _aFood poisoning | ||
| 650 | _aFood contamination | ||
| 700 | 1 | _aMiller, Klara | |
| 907 |
_a.b12368611 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA1250.T695 |
||
| 914 | _avtls000244277 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains & Teknologi - QKK | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12368611 |
||
| 999 |
_c238156 _d238156 |
||