| 000 | 00877nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914083151.0 | ||
| 008 | 981208s1983 xxk 00 eng | ||
| 020 | _a0709902530 | ||
| 035 | _a153807 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aRC143.T69 | ||
| 090 | _aWC268 / RC143 | ||
| 245 | 1 | 0 |
_aToxic hazards in food _cEdited by) D. M. Conning and A. B. G. Lansdown |
| 260 |
_aLondon _bCroom Helm _c1983 |
||
| 300 | _a297 p. : ill. ; 22 cm. | ||
| 590 | _a1 | ||
| 590 | _a2 | ||
| 650 | _aFood poisoning | ||
| 700 | 1 | _aConning, David M. | |
| 700 | 1 | _aLansdown, Alan B. G. | |
| 907 |
_a.b12368325 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRC143.T69 |
||
| 914 | _avtls000244246 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _a(2)t _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12368325 |
||
| 999 |
_c238127 _d238127 |
||