| 000 | 01320nam a2200397 a 4500 | ||
|---|---|---|---|
| 005 | 20250930110346.0 | ||
| 008 | 981208s1979 xxua 001 eng b | ||
| 010 | _a79-002073 | ||
| 020 | _a0890042462 | ||
| 035 | _a48259 | ||
| 039 | 9 |
_a200309190907 _btrainer _c200109192020 _drahimi _y08-18-1999 _zload |
|
| 090 | _aRC368.2.T69 | ||
| 090 | _aRC386.2 / WL300.3 | ||
| 245 | 0 | 0 |
_aToxic effects of food constituents on the brain / _ceditors, Richard J. Wurtman and Judith J. Wurtman |
| 260 |
_aNew York : _bRaven Press, _c1979 |
||
| 300 |
_a222 p. : _bill. ; _c24 cm . |
||
| 440 | 0 |
_aNutrition and the brain ; _vv. 4 |
|
| 590 | _a3 | ||
| 650 | 0 |
_aAlcohol, Ethyl _xadverse effects |
|
| 650 | 0 |
_aBrain _xPhysiopathology |
|
| 650 | 0 |
_aFood additives _xAdverse effects |
|
| 650 | 0 |
_aGlutamates _xAdverse effects |
|
| 650 | 0 |
_aHyperkinesis _xEtiology |
|
| 650 | 0 |
_aMetabolism, Inborn errors _xPhysiopathology |
|
| 650 | 0 |
_aPeptides _xAdverse effects _960666 |
|
| 700 | 1 | _aWurtman , Richard J | |
| 700 | 1 | _aWurtman , Judith J | |
| 907 |
_a.b12368313 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRC368.2.T69 |
||
| 914 | _avtls000244245 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _a(2)t _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12368313 |
||
| 999 |
_c238126 _d238126 |
||