| 000 | 00922nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914083150.0 | ||
| 008 | 981208s1974 xxu 00 eng | ||
| 010 | _a73-2074 | ||
| 020 | _a0124499406 | ||
| 035 | _a454089 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aRA1260.T685 | ||
| 090 | _aRA1260 | ||
| 245 | 1 | 0 |
_aToxic constituents of plant foodstuffs _cedited by Irvin E. Liener |
| 260 |
_aNew York _bAcademic Press _c1974 |
||
| 300 | _a222 p. ; ill. ; 24 cm. | ||
| 504 | _aIncludes bibliographies and index | ||
| 590 | _a1 | ||
| 650 | _aFood contamination | ||
| 650 | _aFood poisoning | ||
| 650 |
_aFood _xComposition |
||
| 700 | 1 | _aLiener, Irvin E | |
| 907 |
_a.b1236826x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA1260.T685 |
||
| 914 | _avtls000244240 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1236826x |
||
| 999 |
_c238122 _d238122 |
||