| 000 | 01262nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930091827.0 | ||
| 008 | 981208s1983 sz 00 eng d | ||
| 010 | _a82-14781 | ||
| 020 | _a3764312149 | ||
| 039 | 9 |
_a200609131014 _bazmah _y08-18-1999 _zload |
|
| 090 | _aQW125.5.A2.R224b 1983 9 [00002170909] | ||
| 090 |
_aQW125.5.A2 _b.R224b 9 |
||
| 100 | 1 | _aRasic, Jeremija Lj., 1922- | |
| 245 | 1 | 0 |
_aBifidobacteria and their role: _bmicrobiological, nutritonal-physiological, medical, and technological aspects and bibliography / _cby Jaremija Lj. Rasic and Joseph A. Kurmann |
| 260 |
_aBasel: _bBirkhauser Verlag, _c1983 |
||
| 300 | _a295 p. : ill. ; 24 cm. | ||
| 440 |
_aFermented fresh milk products and their cultures _vv. 2 |
||
| 596 | _vv. 39 | ||
| 650 | 2 | _aBifidobacterium | |
| 650 | 2 |
_aBifidobacterium _xIndustrial applications |
|
| 650 | 2 | _aActinomycetaceae | |
| 650 | 2 |
_aMilk _xMicrobiology |
|
| 650 | 2 |
_aActinomycetaceae _vBibliography _964606 |
|
| 700 | 1 |
_aKurmann, Joseph A., _d1931- |
|
| 907 |
_a.b10217691 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQW125.5.A2.R224b 1983 9 [00002170909] |
||
| 914 | _avtls000022764 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gsz _y0 _z.b10217691 |
||
| 999 |
_c23782 _d23782 |
||