| 000 | 00877nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914082603.0 | ||
| 008 | 981208s1997 xxk 00 eng | ||
| 020 |
_a0751403482 _cRM490.50 |
||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aTP453.C65 _bT48 1997 |
||
| 245 | 1 | 0 |
_aThickening and gelling agents for food / _cedited by Alan Imeson. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1997. |
||
| 300 |
_a320 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aColloids. | ||
| 650 | _aFood additives. | ||
| 650 | _aGelation. | ||
| 700 | 1 | _aImeson, Alan. | |
| 907 |
_a.b12343572 _b2024-07-01 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.C65 T48 1997 |
||
| 914 | _avtls000241714 | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12343572 |
||
| 999 |
_c235676 _d235676 |
||