| 000 | 00903nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914082554.0 | ||
| 008 | 981208s1973 xxu 00 eng | ||
| 010 | _a72-7692 | ||
| 035 | _a451896 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aQR115.S7 1973 | ||
| 090 | _aQR115 | ||
| 100 | 1 | _aStumbo, C. R. (Charles Raymond), 1914- | |
| 245 | 1 | 0 |
_aThermobacteriology in food processing _cby C. R. Stumbo |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bAcademic Press _c1973 |
||
| 300 | _axix, 329 p. : ill. ; 24 cm. | ||
| 504 | _aIncludes bibliographies. | ||
| 590 | _a1 | ||
| 650 |
_aFood _xBacteriology |
||
| 650 | _aSterilization | ||
| 907 |
_a.b12341757 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.S7 1973 |
||
| 914 | _avtls000241530 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12341757 |
||
| 999 |
_c235494 _d235494 |
||