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_aTP371.2 _b.T44 |
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_aThermal processing and quality of foods / _cedited by P. Zeuthen ... [et al.]. |
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_aLondon : _bElsevier Applied Science, _c1984. |
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_a960 p. : _bill. ; _c23cm. |
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| 500 | _aConference papers. | ||
| 650 | 0 |
_aFood _xPreservation. |
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| 650 | 0 |
_aFood _xThermal properties. |
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| 700 | 1 | _aZeuthen, P. | |
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