| 000 | 00856nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250914082552.0 | ||
| 008 | 981208s1990 xxk 00 eng | ||
| 020 | _a185166436x | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aTX544 _b.T44 |
||
| 245 | 1 | 0 |
_aThermal analysis of foods / _cedited by V. R. Harwalrer and C. Y. Ma. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1990. |
||
| 300 |
_a362 pages : _billustrations ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFoods _xAnalysis. |
|
| 650 | 0 | _aThermal analysis. | |
| 700 | 1 |
_aHarwalkar, V.R., _eeditor. |
|
| 700 | 1 |
_aMa, C. Y., _eeditor. |
|
| 907 |
_a.b12341149 _b2024-04-29 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX544 .T44 |
||
| 914 | _avtls000241468 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12341149 |
||
| 999 |
_c235434 _d235434 |
||