| 000 | 00855nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1986 xxu 00 eng | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 043 | _aa-th--- | ||
| 090 | _aTP371.44.U72 1986 tesis | ||
| 100 | 0 | _aUrairatana Petchsing. | |
| 245 | 1 | 0 |
_aThai-style fermented pork sausage (Nham) : _bparasitological and microbiological safety / _cby Urairatana Petchsing. |
| 260 |
_aCorvallis : _bOregon State University, _c1986 |
||
| 300 |
_a107 p. ; _b20 cm. |
||
| 502 | _aThesis (Ph.D) - Oregon State University, 1986 | ||
| 504 | _ap. 82-99 | ||
| 650 | 0 | _aFood, Fermented. | |
| 650 | 0 |
_aSausages _xThailand. |
|
| 907 |
_a.b12327311 _b2024-11-22 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTP371.44.U72 1986 tesis |
||
| 914 | _avtls000240065 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _dx _feng _gxxu _y0 _z.b12327311 |
||
| 999 |
_c234058 _d234058 |
||