| 000 | 00938nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914082433.0 | ||
| 008 | 981208s1977 xxu 00 eng | ||
| 010 | _a77-85662 | ||
| 020 | _a0815506813 | ||
| 035 | _a38335 | ||
| 039 | 9 |
_a200103091653 _bzarina _y08-18-1999 _zload |
|
| 090 | _aTP453.P7G87 | ||
| 090 | _aTP453 | ||
| 100 | 1 | _aGutcho, Marcia H. | |
| 245 | 1 | 0 |
_aTextured protein products / _cMarcia H. Gutcho |
| 260 |
_aPark Ridge, N.J : _bNoyes Data Corp., _c1977 |
||
| 300 |
_axii, 355 p. : _bill. ; _c25 cm. |
||
| 440 |
_aFood technology review _v44 |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aProteins _xPatents |
|
| 907 |
_a.b1232629x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP453.P7G87 |
||
| 914 | _avtls000239961 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1232629x |
||
| 999 |
_c233956 _d233956 |
||