| 000 | 00950nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914082401.0 | ||
| 008 | 981208s1984 ne 00 eng d | ||
| 020 | _a0444996486 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aQR115 _b.T4713 |
||
| 245 | 1 | 0 |
_aTesting methods in food microbiology _cedited by Istvan Kiss |
| 260 |
_aAmsterdam _bElsevier North-Holland _c1984 |
||
| 300 |
_a447p. : _bill. ; _c24cm |
||
| 440 |
_aDevelopments in food science _v6 |
||
| 500 | _aRev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeri-parban | ||
| 504 | _aBibliography: p.424-437 | ||
| 650 | 0 |
_aFood _xMicrobiology _xTechnique |
|
| 700 | 1 | _aKiss, Istvan, 1923- | |
| 907 |
_a.b12320316 _b2024-02-16 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115 .T4713 |
||
| 914 | _avtls000239353 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b12320316 |
||
| 999 |
_c233361 _d233361 |
||