| 000 | 00734nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20250914082255.0 | ||
| 008 | 981208s1993 xxk 00 eng | ||
| 020 | _a0751400025 | ||
| 040 | _aUKM | ||
| 090 |
_aTP455 _b.T43 |
||
| 245 | 1 | 0 |
_aTechnology of reduced-additive foods/ _cJim Smith. |
| 260 |
_aBlackie Academic & Professional : London ; New York, _c1993. |
||
| 300 |
_a249 p. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood additives | |
| 700 | 1 | _aSmith, Jim | |
| 907 |
_a.b12308262 _b2024-01-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP455 .T43 |
||
| 914 | _avtls000238116 | ||
| 991 | _aFakulti Sains Matematik. | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12308262 |
||
| 999 |
_c232160 _d232160 |
||