| 000 | 00832nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914082254.0 | ||
| 008 | 981208s1994 xxk 00 eng | ||
| 010 | _a93-21259 | ||
| 020 | _a0751400904 | ||
| 035 | _a549379 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP370.5.T43 | ||
| 090 | _aTP370.5 | ||
| 245 | 1 | 4 |
_aThe Technology of extrusion cooking _cedited by N. D. Frame |
| 260 |
_aLondon _bBlackie Academic & Professional _c1994 |
||
| 300 | _a253 p. : ill. ; 24 cm. | ||
| 590 | _a1 | ||
| 650 |
_aFood _xExtrution |
||
| 700 | 1 | _aFrame, N. D. | |
| 907 |
_a.b12308092 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.5.T43 |
||
| 914 | _avtls000238099 | ||
| 990 | _aman. | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12308092 |
||
| 999 |
_c232144 _d232144 |
||