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|---|---|---|---|
| 005 | 20250914082254.0 | ||
| 008 | 981208r19841983us 00 eng d | ||
| 010 | _a82-18038 | ||
| 020 | _a008029801X | ||
| 035 | _a82876 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTS2145.K36 1983 3[00006006707] | ||
| 090 | _aTS2145 | ||
| 100 | 1 | _aKent, N. L. (Norman Leslie) | |
| 245 | 1 | 0 |
_aTechnology of cereals _ban introduction for students of food science and agriculture _cN.L. Kent |
| 250 | _a3rd ed | ||
| 260 |
_aNew York _bPergamon Press _c1984 |
||
| 300 | _ax, 221p. ill. 25cm | ||
| 440 | _aPergamon international library of science, technology, engineering, and social studies | ||
| 500 | _aRevised ed. of : Technology of cereals with special reference to wheat, 2nd ed., 1975 | ||
| 504 | _aIncludes bibliographies | ||
| 650 | _aCereal products | ||
| 650 | _aGrain | ||
| 907 |
_a.b12308031 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS2145.K36 1983 3[00006006707] |
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| 914 | _avtls000238093 | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_al _b1999-05-08 _cm _da _feng _g _y0 _z.b12308031 |
||
| 999 |
_c232138 _d232138 |
||