| 000 | 01245nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914081554.0 | ||
| 008 | 981208s1967 xxu 00 eng | ||
| 010 | _a66-024813 //r85 | ||
| 020 | _a0870550365 | ||
| 035 | _a470348 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX541.S9 1965 | ||
| 090 | _aTX541 | ||
| 111 | 2 | _aSymposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University) | |
| 245 | 1 | 0 |
_aSymposium on Foods _bthe Chemistry and Physiology of Flavors _bthe fourth in a series of symposia on foods held at Oregon State University. (Papers) _ceditor: H.W. Schultz |
| 260 |
_aConn _bAvi Pub. Co. : Westport _c1967 |
||
| 300 | _ax, 552 p. : ill. ; 24 cm. | ||
| 500 | _aSponsored by the Dept. of Food and Dairy Technology, Oregon State University. | ||
| 590 | _a3 | ||
| 650 |
_aFlavor _xCongresses |
||
| 711 | 1 | _aSchultz, H. W. (Harold William), 1910- | |
| 711 | 2 |
_aOregon State University. _bDepartment of Food Science and Technology. |
|
| 907 |
_a.b12266279 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.S9 1965 |
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| 914 | _avtls000233827 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12266279 |
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| 999 |
_c227992 _d227992 |
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