| 000 | 01238nam a2200373 a 4500 | ||
|---|---|---|---|
| 005 | 20250914081554.0 | ||
| 008 | 981208s1962 xxu 00 eng | ||
| 010 | _a62-010258 | ||
| 020 | _a0870550373 | ||
| 035 | _a476178 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX553.L5S9 1961 | ||
| 090 | _aTX553 | ||
| 111 | 2 | _aSymposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) | |
| 245 | 1 | 0 |
_aSymposium on foods _blipids and their oxidation _bthe second in a series of symposia on foods held at Oregon State University |
| 260 |
_aWestport, Conn _bAvi Pub. Co _c1962 |
||
| 300 | _ax, 442 p. : ill., diagrs., tables ; 24 cm. | ||
| 500 | _aSponsored by the Dept. of Food and Dairy Technology. Oregon State University. | ||
| 504 | _aIncludes bibliographies. | ||
| 590 | _a1 | ||
| 590 | _a2 | ||
| 590 | _a4 | ||
| 650 | _aLipids | ||
| 650 | _aOxidation | ||
| 650 |
_aFood _xAnalysis |
||
| 711 | 1 | _aSchultz, Harold William, 1910- | |
| 907 |
_a.b12266267 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.L5S9 1961 |
||
| 914 | _avtls000233826 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_a(2)d _a(4)t _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12266267 |
||
| 999 |
_c227991 _d227991 |
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