| 000 | 01226nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250914081554.0 | ||
| 008 | 981208s1969 xxu 00 eng | ||
| 010 | _a70-078606 | ||
| 020 | _a0870550624 | ||
| 035 | _a485790 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX553.C28C9 1968 | ||
| 090 | _aTX553 | ||
| 111 | 2 | _aSymposium on Foods: Carbohydrates and Their Roles (1968 : Oregon State University) | |
| 245 | 1 | 0 |
_aSymposium on foode _bcarbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University _ceditor H. W. Schultz. Associate editors R. F. Cain and R. W. Wrolstad |
| 260 |
_aWestport, Conn _bAvi Pub. Co _c1969 |
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| 300 | _ax, 458 p. : ill. ; 24 cm. | ||
| 500 | _aOrganized by the Dept. of Food Science and Technology, Oregon State University. | ||
| 504 | _aIncludes bibliographies. | ||
| 590 | _a1 | ||
| 650 |
_aCarbohydrates _xCongresses |
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| 711 | 1 | _aSchultz, H. W. (Harold William), 1910- | |
| 907 |
_a.b12266255 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX553.C28C9 1968 |
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| 914 | _avtls000233825 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12266255 |
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| 999 |
_c227990 _d227990 |
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