| 000 | 01414nam a2200325 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1991 xxua 00 eng d | ||
| 020 | _a0841219036 | ||
| 040 | _aUKM | ||
| 090 |
_aQP456 _b.S9 |
||
| 245 | 1 | 0 |
_aSweeteners: _bdiscovery, molecular design and chemoreception / _cD. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors. |
| 260 |
_aWashington, D.C.: _bAmerican Chemical Society, _c1991. |
||
| 300 |
_a333 p. : _bill. ; _c24 cm. |
||
| 440 |
_aACS symposium series _v450. |
||
| 500 | _a'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990' | ||
| 650 | 0 |
_aSweetness (Taste) _xCongresses. |
|
| 650 | 0 |
_aSweeteners _xCongresses. |
|
| 650 | 0 |
_aNonnutritive sweeteners _xCongresses. |
|
| 650 | 0 |
_aChemoreceptors _xCongresses. |
|
| 700 | 1 | _aWalters, D. Eric, 1951- | |
| 700 | 1 |
_aOrthoefer, Frank T., _d1941- _943174 |
|
| 700 | 1 | _aDuBois, Grant E., 1946- | |
| 711 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry |
|
| 711 | 2 | _aAmerican Chemical Society. Meeting (199th : 1990 : Boston, Mass.) | |
| 907 |
_a.b12263254 _b2023-12-26 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP456 .S9 |
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| 914 | _avtls000233519 | ||
| 990 | _agabai | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12263254 |
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| 999 |
_c227694 _d227694 |
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