| 000 | 01821nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250930105712.0 | ||
| 008 | 981208c19719999my 000 0 eng | ||
| 039 | 9 |
_a201910231612 _bzaiful _c201910231610 _dzaiful _c200304030948 _drosnah _y08-18-1999 _zload |
|
| 040 |
_aUKM _erda |
||
| 043 | _aa-my--- | ||
| 090 |
_aTX341 _b.S7 |
||
| 090 |
_aMK9 KTANI 5 _bS783 |
||
| 245 | 0 | 0 | _aStudies on technical problems in the processing of local food products. |
| 264 | 1 |
_aSerdang : _bFood Technology Research and Development Centre of Malaysia , _c1971- |
|
| 300 |
_avolume ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 505 | 1 |
_gpart 2. _tControl of foam in bottling of passion fruit carbonated beverage. - _gpart 5. _tControl of sedimentation of carbonated beverages made of natural fruit flavours. - _gpart 6. _tEnzymatic de-bittering of the juice of mandarin oranges and grapefruits. - _gpart 7. _tPillow-packaging of papaya-chili sauce. |
|
| 650 | 0 | _aFood research. | |
| 650 | 0 |
_aFood industry and trade _zMalaysia. |
|
| 710 | 1 |
_aMalaysia. _bKementerian Pertanian dan Perikanan. _bBahagian Kajiteknik Makanan. _951962 |
|
| 740 | 0 | 2 |
_aControl of foam in bottling of passion fruit carbonated beverage ; _npart 2. |
| 740 | 0 | 2 |
_aControl of sedimentation of carbonated beverages made of natural fruit flavours ; _npart 5. |
| 740 | 0 | 2 |
_aEnzymatic de-bittering of the juice of mandarin oranges and grapefruits ; _npart 6. |
| 740 | 0 | 2 |
_aPillow-packaging of papaya-chili sauce ; _npart 7. |
| 907 |
_a.b12235064 _b2023-09-04 _c2019-11-12 |
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| 942 |
_c4 _n0 _kTX341 .S7 |
||
| 914 | _avtls000230636 | ||
| 990 | _awan | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gmy _y0 _z.b12235064 |
||
| 999 |
_c224906 _d224906 |
||