| 000 | 00710nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20250914080850.0 | ||
| 008 | 981208s1966 xxka 00 eng | ||
| 040 | _aUKM | ||
| 090 | _aTX769.F28 1966 | ||
| 245 | 1 | 4 | _aThe student's technology of breadmaking and flour confectionery. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bRoutledge & Kegan Paul, _c1966. |
||
| 300 |
_a443 p. : _bill. ; _c23 cm. |
||
| 504 | _aBibliography : p. 435-436. | ||
| 650 | 0 | _aBread | |
| 650 | 0 | _aConfectionery | |
| 907 |
_a.b12229106 _b2023-12-19 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX769.F28 1966 |
||
| 914 | _avtls000230035 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-01-10 _cm _da _feng _gxxk _y0 _z.b12229106 |
||
| 999 |
_c224314 _d224314 |
||