| 000 | 01047nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250914080227.0 | ||
| 008 | 981208s1989 ne 00 eng | ||
| 010 | _a88-24486 | ||
| 020 | _a0444425705 | ||
| 035 | _a874165 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aQR115.J28 | ||
| 090 | _aQR115 | ||
| 100 | 1 | _aJarvis, B. | |
| 245 | 1 | 0 |
_aStatistical aspects of the microbiological analysis of foods _cB. Jarvis |
| 260 |
_aAmsterdam _bElsevier North-Holland _c1989 |
||
| 300 | _a179 p. : ill. ; 25 cm. | ||
| 504 | _ap. 163-171. | ||
| 590 | _a1 | ||
| 650 |
_aFood _xMicrobiology _xTechnique _xStatistical methods |
||
| 650 |
_aFood _xAnalysis _xStatistical methods |
||
| 650 |
_aMicroorganisms _xIdentification _xStatistical methods |
||
| 907 |
_a.b12199357 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.J28 |
||
| 914 | _avtls000227005 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b12199357 |
||
| 999 |
_c221361 _d221361 |
||