| 000 | 00934nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1989 ne a 00 eng d | ||
| 020 | _a0444425705 | ||
| 040 | _aUKM | ||
| 090 | _aQR115 | ||
| 100 | 1 | _aJarvis, B. | |
| 245 | 1 | 0 |
_aStatistical aspects of the microbiological analysis of foods / _cB. Jarvis. |
| 260 |
_aAmsterdam : _bElsevier North-Holland , _c1989. |
||
| 300 |
_a179 p. : _bill. ; _c25 cm. |
||
| 440 |
_aProgress in industrial microbiology _vv. 21 |
||
| 504 | _ap. 163-171. | ||
| 650 |
_aFood _xMicrobiology _xTechnique _xStatistical methods. |
||
| 650 |
_aFood _xAnalysis _xStatistical methods. |
||
| 650 |
_aMicroorganisms _xIdentification _xStatistical methods. |
||
| 907 |
_a.b12199345 _b2023-06-12 _c2019-11-12 |
||
| 942 |
_n0 _kQR115 |
||
| 914 | _avtls000227004 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_anone _b1999-05-08 _cm _da _feng _gne _y0 _z.b12199345 |
||
| 999 |
_c221360 _d221360 |
||