| 000 | 00864nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914080210.0 | ||
| 008 | 981208s1985 nyua 001 0 eng d | ||
| 039 | 9 |
_a201302031207 _bzaina _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 |
_aTP415 _b.S73 |
||
| 090 |
_aTP415 _b.S73 3 |
||
| 245 | 0 | 0 |
_aStarch conversion technology / _cedited by G.M.A. van Beynum, J.A. Roels. |
| 260 |
_aNew York : _bM. Dekker, _c1985. |
||
| 300 |
_a362 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v14. |
|
| 504 | _aIncludes index. | ||
| 650 | 0 | _aStarch. | |
| 700 | 1 |
_aBeynum, G. M. A. van, _d1944- |
|
| 700 | 1 | _aRoels, J. A | |
| 907 |
_a.b12195467 _b2023-05-30 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP415 .S73 |
||
| 914 | _avtls000226611 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _gnyu _y0 _z.b12195467 |
||
| 999 |
_c220977 _d220977 |
||