| 000 | 00935nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250914080210.0 | ||
| 008 | 981208s1976 ne 00 eng b | ||
| 020 | _a0444413391 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aWC268 _b.M664s 1976 9 |
||
| 100 | 1 | _aMinor, Theodore E. | |
| 245 | 1 | 0 |
_aStaphylococci and their significance in foods / _cBy Theodore E. Minor and Elmer H. Marth. |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1976. |
||
| 300 |
_a297 p. : _bill. ; _c24 cm. |
||
| 504 | _aBibl. - Index. | ||
| 650 | 0 | _aStaphylococcus. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _xBacteriology. |
|
| 700 | 1 |
_aMarth, E. H., _q(Elmer H.) |
|
| 907 |
_a.b12195327 _b2023-05-30 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWC268 .M664s 1976 9 |
||
| 914 | _avtls000226597 | ||
| 991 | _aFak Sains Matematik | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gne _y0 _z.b12195327 |
||
| 999 |
_c220963 _d220963 |
||