| 000 | 00761nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1985 xxu 00 eng | ||
| 020 | _a0870554670 | ||
| 090 |
_aTX560.O3. _bL39 |
||
| 100 | 1 |
_aLawson, Harry W., _eauthor. |
|
| 245 | 1 | 0 |
_aStandards for fats & oils/ _cHaary W. Lawson. |
| 260 |
_aWestport, Conn: _bAvi Pub. Co, _c1985. |
||
| 300 |
_a235 pages ; _c24 cm. |
||
| 440 | 0 |
_aThe L.J. minor foodservice standards series _v5 |
|
| 504 | _apages 220-222 | ||
| 650 | 0 |
_aOils and fats, Edible _xStandards. |
|
| 907 |
_a.b12194888 _b2023-12-06 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX560.O3. L39 |
||
| 914 | _avtls000226551 | ||
| 990 | _aru | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12194888 |
||
| 999 |
_c220919 _d220919 |
||