| 000 | 00745nam a2200205 a 4500 | ||
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| 005 | 20250914080207.0 | ||
| 008 | 981208s1984 us 00 eng d | ||
| 090 |
_aTX911.2. _bT654s 1984 9 [00002138247] |
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| 100 | 1 |
_aTolve, Arthur, _eauthor. |
|
| 245 | 1 | 0 |
_aStandardizing foodservice for quality and efficiency/ _cby Arthur P. Tolve. |
| 260 |
_aInc., Westport, Conn.: _bAvi Publishing Co., _c1984. |
||
| 300 |
_a221 pages : _billustrations ; _c 29 cm. |
||
| 650 | 0 |
_aFood service _xStandards. |
|
| 907 |
_a.b1219475x _b2023-12-06 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX911.2. T654s 1984 9 [00002138247] |
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| 914 | _avtls000226538 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _g _y0 _z.b1219475x |
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| 999 |
_c220906 _d220906 |
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