| 000 | 00810nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250930105510.0 | ||
| 008 | 981208s1980 us a 00 eng d | ||
| 020 | _a0120164647 | ||
| 040 | _aUKM | ||
| 090 |
_aTP420 _b.P78 |
||
| 100 | 1 |
_aPruthi, J. S., _d1921- _946894 |
|
| 245 | 1 | 0 |
_aSpices and condiments : _bchemistry microbiology, technology / _cJ. S. Pruthi. |
| 260 |
_aNew York : _bAcademic Press, _c1980. |
||
| 300 |
_a449 p. : _bill. ; _c24 cm. |
||
| 440 |
_aAdvances in food research _bSupplement _v.4 |
||
| 504 | _aBibliography: p.365-434 | ||
| 650 | 0 | _aSpices | |
| 650 | 0 | _aCondiments | |
| 907 |
_a.b12187495 _b2023-10-20 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP420 .P78 |
||
| 914 | _avtls000225795 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gnyu _y0 _z.b12187495 |
||
| 999 |
_c220189 _d220189 |
||