| 000 | 01266nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1980 it a i100 eng d | ||
| 020 | _a9251009848 | ||
| 090 |
_aTX341 _b.S741 9 [00002138206] |
||
| 090 | _a1980 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 |
_aSpecifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives _cas prepared by the 24th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980 |
| 260 |
_aRome: _bFood and Agriculture Organization of the United Nations, _c1980. |
||
| 300 |
_axiii, 167 p. : _bill. ; _c28 cm. |
||
| 440 | 0 |
_aFood and Agriculture Organization of the United Nations. FAO food and nutrition paper _v17 |
|
| 650 |
_aFood additives _xStandards. |
||
| 710 | 2 | _aWHO Study Group on Rheumatic Fever and Rheumatic Heart Disease. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 907 |
_a.b12184627 _b2023-03-27 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX341 .S741 9 [00002138206] |
||
| 914 | _avtls000225502 | ||
| 991 | _aJab. Antropologi dan Sosiologi | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _git _y0 _z.b12184627 |
||
| 999 |
_c219902 _d219902 |
||