| 000 | 01377nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250914080015.0 | ||
| 008 | 981208s1982 xxu 00 eng | ||
| 020 | _a0837945038 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aQP141 _b.S567 1982 |
||
| 245 | 1 | 0 |
_aSourcebook on food and nutrition _ccontributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Rita Tatum. |
| 250 | _a3rd ed. | ||
| 260 |
_aChicago, Ill. _bMarquis Academic Media _c1982 |
||
| 300 |
_a549 pages : _b illustration, ; _c 29 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 590 | _a1 | ||
| 650 | 0 |
_aNutrition _xAddresses, essays, lectures |
|
| 650 | 0 |
_aNutritionally induced diseases _xAddresses, essays, lectures |
|
| 650 | 0 |
_aNutrition _xInformation services _xUnited States _xDirectories |
|
| 650 | 0 |
_aDiet _xCollected works |
|
| 650 | 0 |
_a Food analysis _xCollected works |
|
| 650 | 0 |
_a Nutrition _xCollected works |
|
| 650 | 0 |
_a Food additives _xAddresses, essays, lectures |
|
| 700 | 1 | _aScarpa, Ioannis S | |
| 700 | 1 | _aKiefer, Helen Chilton | |
| 700 | 1 | _aTatum, Rita | |
| 907 |
_a.b12173101 _b2023-02-20 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP141 .S567 1982 |
||
| 914 | _avtls000224332 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12173101 |
||
| 999 |
_c218760 _d218760 |
||