| 000 | 00861nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914080012.0 | ||
| 008 | 981208s1981 us 00 eng d | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTP418 _b.H43 ruj |
||
| 100 | 1 |
_aHeath, Henry B. _eauthor. |
|
| 245 | 1 | 0 |
_aSource book of flavors/ _cHenry B. Heath. |
| 260 |
_aWestport, Conn.: _bAVI Pub. Co., _c1981. |
||
| 300 |
_a863pages: _b illustration; _c27cm |
||
| 440 |
_aSource book and handbook series _vv.2 |
||
| 504 | _aBibliography: p.636-674 | ||
| 650 | 0 | _aFlavoring essences. | |
| 650 | 0 | _aFlavor. | |
| 650 | 0 |
_aFood _xAnalysis |
|
| 907 |
_a.b12172674 _b2023-08-08 _c2019-11-12 |
||
| 942 |
_c1 _n0 _kTP418 .H43 ruj |
||
| 914 | _avtls000224287 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aRujukan dan Am | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b12172674 |
||
| 999 |
_c218717 _d218717 |
||