| 000 | 00911nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250914080011.0 | ||
| 008 | 981208s1978 xxu 00 eng | ||
| 010 | _a77-017406 | ||
| 020 | _a0870552287 | ||
| 035 | _a684969 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX349.O3 ruj | ||
| 090 | _aTX349 | ||
| 100 | 1 | _aOckerman, H. W. (Herbert W.) | |
| 245 | 1 | 0 |
_aSource book for food scientists _cHerbert W. Ockerman |
| 260 |
_aWestport, Conn. _bAVI Pub. _c1978 |
||
| 300 | _ax, 926 p. : ill. ; 27 cm. | ||
| 504 | _aIncludes bibliographical references. | ||
| 590 | _a2 | ||
| 650 |
_aFood _vDictionaries |
||
| 650 |
_aFood _xComposition _xTables |
||
| 907 |
_a.b12172431 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c1 _n0 _kTX349.O3 ruj |
||
| 914 | _avtls000224263 | ||
| 991 | _aRujukan dan Am | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12172431 |
||
| 999 |
_c218694 _d218694 |
||