| 000 | 00772nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1985 xxk 00 eng d | ||
| 020 | _a0948323051 | ||
| 040 | _aUKM | ||
| 090 |
_aQP165 _b.W64 zz |
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| 100 | 1 | _aWolf, W. | |
| 245 | 1 | 0 |
_aSorption isotherms and water activity of food materials : _ba bibliography / _ccompiled by W. Wolf, W. E. L. Spiess and G. Jun. |
| 260 |
_aEngland: _bScience and Technology, _c1985. |
||
| 300 |
_a239 p. ; _c23 cm. |
||
| 650 | 0 |
_aFood _xwater activity _xBibliography. |
|
| 700 | 1 | _aSpiess, W. E. L. | |
| 700 | 1 | _aJung, G. | |
| 907 |
_a.b12170987 _b2023-02-07 _c2019-11-12 |
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| 942 |
_c1 _n0 _kQP165 .W64 zz |
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| 914 | _avtls000224117 | ||
| 991 | _aRujukan dan Am | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12170987 |
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| 999 |
_c218549 _d218549 |
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