| 000 | 00864nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110329.0 | ||
| 008 | 981208s1983 us 00 eng d | ||
| 010 | _a83-19757 | ||
| 035 | _a92639 | ||
| 039 | 9 |
_a200608151233 _bzaleha _c200105021232 _dazmany _y08-18-1999 _zload |
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| 090 | _aTP451.B38B38 | ||
| 090 | _aTP451 | ||
| 245 | 0 | 0 |
_aBatter and breading technology / _cedited by Darrel R. Suderman, Frank E. Cunningham |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _c1983 |
||
| 300 |
_a224 p. ; _c24 cm. |
||
| 504 | _aBibliography : p. 189 | ||
| 650 | 0 | _aBatters (Food) | |
| 650 | 0 | _aBreading | |
| 700 | 1 | _aSuderman, Darrel R. | |
| 700 | 1 | _aCunningham, Frank E. | |
| 907 |
_a.b10194873 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP451.B38B38 |
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| 914 | _avtls000020405 | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10194873 |
||
| 999 |
_c21503 _d21503 |
||