| 000 | 00998 am a220025345 4500 | ||
|---|---|---|---|
| 008 | 981208s1993 00 | ||
| 020 | _a0944398189 | ||
| 090 |
_aTX531 _b.S55 1997 |
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| 245 | 1 | 2 | _aA simple guide to understanding and applying the hazard analysis critical control point concept (HACCP). |
| 250 | _a2nd edition. | ||
| 260 |
_aWashington, DC: _bInternational Life Sciences Institute, _c1993. |
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| 300 |
_a13 pages: _c22 cm. |
||
| 440 | _aILSI Europe concise monograph series | ||
| 500 | _a'Published under the auspices of the ILSI Europe Scientific Commitee of Food Safety' - tp | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood industry an trade _xSafety measures. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 907 |
_a.b12123675 _b2022-12-09 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX531 .S55 1997 |
||
| 914 | _avtls000219286 | ||
| 991 | _aProgram Pemuliharaan Biologi dan Biologi | ||
| 998 |
_at _b1999-05-08 _cm _da _f _g _y0 _z.b12123675 |
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| 999 |
_c213849 _d213849 |
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