| 000 | 00913nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930105154.0 | ||
| 008 | 981208s1993 ne 00 eng b | ||
| 020 | _a0444894594 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP373.3 | ||
| 245 | 1 | 0 |
_aShelf life studies of foods and beverages : _bchemical, biological, physical and nutritional aspects / _cedited by George Charalambous |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1993 |
||
| 300 |
_a1204 p. : _bill. ; _c25 cm. |
||
| 440 |
_aDevelopments in food science _v33 |
||
| 650 | 0 |
_aFood _xStorage |
|
| 650 | 0 |
_aFood _xShelf life dating |
|
| 700 | 1 |
_aCharalambous, George, _d1922- _950885 |
|
| 907 |
_a.b12111661 _b2022-09-06 _c2019-11-12 |
||
| 942 |
_n0 _kTP373.3 |
||
| 914 | _avtls000218063 | ||
| 990 | _aECH | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_anone _b1999-05-08 _cm _da _feng _gne _y0 _z.b12111661 |
||
| 999 |
_c212653 _d212653 |
||