| 000 | 00998nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914075024.0 | ||
| 008 | 981208s1986 ne 00 eng | ||
| 020 | _a0444426116 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aTP373.3 _b.I58 1985 |
||
| 245 | 1 | 4 |
_aThe shelf life of foods and beverages : _bproceedings of the 4th. ... 23-26 July, 1985 / _cedited by George Charalambous |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1986 |
||
| 300 |
_a827 p. : _bill. ; _c25 cm. |
||
| 440 |
_aDevelopments in food science _v12 |
||
| 650 | 0 |
_aFood _xShelf _xlife dating _vCongresses |
|
| 650 | 0 |
_aFlavor _vCongresses |
|
| 711 | 2 | _aInternational Flavor Conference (4th. : 1985 : Rhodes, Greece) | |
| 711 | 1 |
_aCharalambous, George, _d1922- |
|
| 907 |
_a.b1211165x _b2022-09-06 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP373.3 .I58 1985 |
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| 914 | _avtls000218062 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b1211165x |
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| 999 |
_c212652 _d212652 |
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