| 000 | 00835nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250914075024.0 | ||
| 008 | 981208s1994 xxk 00 eng | ||
| 020 |
_a0751400335 _cRM318.75 |
||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aTX341 _b.S54 |
||
| 245 | 0 | 0 |
_aShelf life evaluation of foods / _cedited by C. M. D. Man and A. A. Jones |
| 260 |
_aLondon : _bChapman & Hall, _c1994 |
||
| 300 |
_a321 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xQuality |
|
| 650 | 0 |
_aFood _xPreservation |
|
| 650 | 0 |
_aFood _xPackaging |
|
| 700 | 1 | _aMan, C. M. D. | |
| 700 | 1 | _aJones, A. A. | |
| 907 |
_a.b12111648 _b2022-09-06 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX341 .S54 |
||
| 914 | _avtls000218061 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12111648 |
||
| 999 |
_c212651 _d212651 |
||