| 000 | 00735nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1991 xxu 00 eng | ||
| 020 | _a0824785371 | ||
| 040 | _aUKM | ||
| 090 |
_aTX546 _b.S462 |
||
| 245 | 0 | 0 |
_aSensory science theory and applications in foods / _cedited by Harry T. Lawless and Barbara P. Klein. |
| 260 |
_aNew York : _bMarcel Dekker, _c1991. |
||
| 300 |
_a441 p. ; _c23 cm. |
||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | 1 | _aLawless, Harry T. | |
| 700 | 1 | _aKlein, Barbara P. | |
| 907 |
_a.b1209772x _b2022-07-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX546 .S462 |
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| 914 | _avtls000216643 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1209772x |
||
| 999 |
_c211265 _d211265 |
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