| 000 | 01076nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1977 ukk 00 eng d | ||
| 020 | _a0853347441 | ||
| 040 | _aUKM | ||
| 090 |
_aTX546 _b.S46 |
||
| 245 | 1 | 0 |
_aSensory properties of food / _cedited by G.G. Birch, J.G. Brennan and K.J. Parker. |
| 260 |
_aLondon : _bApplied Science Publishers, _c1977. |
||
| 300 |
_axi,326 p. : _bill. ; _c23 cm. |
||
| 500 | _a' Proceedings of an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title page verso | ||
| 504 | _aIndex | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | 1 |
_aBirch, G. G. _q(Gordon Gerard), _d1934- |
|
| 700 | 1 |
_aBrennan, J. G. _q(James Gerard). |
|
| 700 | 1 |
_aParker, K. J. _q(Kenneth John). _951596 |
|
| 700 | 2 | _aNational College of Food Technology. | |
| 907 |
_a.b12097676 _b2022-07-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX546 .S46 |
||
| 914 | _avtls000216638 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b12097676 |
||
| 999 |
_c211260 _d211260 |
||