| 000 | 00758nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1986 xxu 00 eng | ||
| 020 |
_a0824773373 _cHadiah |
||
| 040 | _aUKM | ||
| 090 |
_aTX546 _b.O43 |
||
| 100 | 1 | _aO'Mahony, Michael | |
| 245 | 1 | 0 |
_aSensory evaluation of food : _bstatistical methods and procedures / _cMichael O'Mahony |
| 260 |
_aNew York : _bMarcel Dekker, _c1986 |
||
| 300 |
_a487 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood _xSensory evaluation _xStatistical methods |
|
| 907 |
_a.b12097512 _b2022-07-20 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX546 .O43 |
||
| 914 | _avtls000216622 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12097512 |
||
| 999 |
_c211245 _d211245 |
||