| 000 | 00680nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1984 ukk 00 eng d | ||
| 020 | _a0853342725 | ||
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| 090 |
_aTX546 _b.S45 |
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| 245 | 0 | 0 |
_aSensory analysis of foods / _cedited by J.R. Piggott. |
| 260 |
_aLondon : _bElsevier Applied Science, _c1984. |
||
| 300 |
_a389 p. : _bill. ; _c22 cm. |
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| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 700 | 1 | _aPiggott, J. R. | |
| 907 |
_a.b12097433 _b2022-07-20 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX546 .S45 |
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| 914 | _avtls000216614 | ||
| 991 | _aPatma | ||
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_at _b1999-05-08 _cm _da _feng _g _y0 _z.b12097433 |
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_c211237 _d211237 |
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