| 000 | 00881nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913110311.0 | ||
| 008 | 981208s1972 my 00 eng | ||
| 035 | _a652022 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTS1955.S32 kat | ||
| 090 | _aTS1955 | ||
| 100 | 1 | _aSavic, Isidor | |
| 245 | 1 | 0 |
_aBasic prnciples of beef quality evaluation _cby Prof. Dr. Isidor Savic |
| 260 |
_aSerdang _bFood Technology Research and Development Centre of Malaysia _c1972 |
||
| 300 | _a30 p. : ill. ; 27 cm. | ||
| 504 | _aP. 29-30 | ||
| 590 | _a1 | ||
| 650 |
_aBeef _xQuality |
||
| 650 |
_aMeat _xQuality |
||
| 907 |
_a.b1019079x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c2 _n0 _kTS1955.S32 kat |
||
| 914 | _avtls000019986 | ||
| 990 | _aTa | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gmy _y0 _z.b1019079x |
||
| 999 |
_c21096 _d21096 |
||