| 000 | 00821nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1987 xxu 00 eng | ||
| 020 | _a0624777719 | ||
| 040 | _aUKM | ||
| 090 | _aQP752.F57K56 | ||
| 100 | 1 | _aKinsella, John E., 1938- | |
| 245 | 1 | 0 |
_aSeafoods and fish oils in human health and disease _cJohn E.Kinsella |
| 260 |
_aNew York _bMarcel Dekker _c1987 |
||
| 300 | _a317 p. ; 24 cm. | ||
| 440 |
_aFood science and technology (Marcel Dekker, Inc.) _v23 |
||
| 650 | _aFish oils in human nutrition | ||
| 650 | _aUnsaturated fatty acids in human nutrition | ||
| 650 |
_aSeafoods _xComposition |
||
| 907 |
_a.b12071699 _b2022-09-30 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQP752.F57K56 |
||
| 914 | _avtls000213994 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12071699 |
||
| 999 |
_c208677 _d208677 |
||