| 000 | 00998nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1994 xxk 00 eng | ||
| 020 |
_a0751402184 _cRM414.20 |
||
| 040 | _aUKM | ||
| 090 |
_aSH334.95 _b.S42 |
||
| 245 | 1 | 0 |
_aSeafoods _bchemistry, processing technology and quality _cedited by Fereidoon Shahidi and J. Richard Botta |
| 260 |
_aLondon _bBlackie Academic & Professional _c1994 |
||
| 300 | _a342 p. : ill. ; 24 cm. | ||
| 650 |
_aFishery processing _xCongresses |
||
| 650 |
_aFishery technology _xCongresses |
||
| 650 |
_aSeafood industry _xCongresses |
||
| 650 |
_aSeafood _xCongresses |
||
| 700 | 1 |
_aShahidi, Fereidoon, _d1951- |
|
| 700 | 1 | _aBotta, J. Richard | |
| 711 | 2 | _aWorld Congress of Food Science and Technology (8th : 1991 : Toronto) | |
| 907 |
_a.b12071687 _b2022-09-30 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSH334.95 .S42 |
||
| 914 | _avtls000213993 | ||
| 990 | _arbm | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b12071687 |
||
| 999 |
_c208676 _d208676 |
||