| 000 | 00882nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1990 xxu 00 eng | ||
| 020 | _a0824779223 | ||
| 040 | _aUKM | ||
| 090 |
_aTX385 _b.P54 |
||
| 100 | 1 | _aPigott, George M. | |
| 245 | 1 | 0 |
_aSeafood _beffects of technology on nutrition _cGeorge M.Pigott, Barbee W. Tucker |
| 260 |
_aNew York _bMarcel Dekker _c1990 |
||
| 300 | _a362 p. : ill. ; 24 cm. | ||
| 440 |
_aFood science and technology _v39 |
||
| 500 | _aIncludes indexes | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | _aSeafood | ||
| 650 | _aFisheries processing | ||
| 700 | 1 | _aTucker, Barnee W. | |
| 907 |
_a.b12071614 _b2022-09-30 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX385 .P54 |
||
| 914 | _avtls000213984 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b12071614 |
||
| 999 |
_c208669 _d208669 |
||