| 000 | 00997nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250914074243.0 | ||
| 008 | 981208s1981 ukk 00 eng d | ||
| 020 | _a0080258964 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 |
_aTX531 _b.G35 1981 |
||
| 100 | 1 | _aGaman, P. M. | |
| 245 | 1 | 4 |
_aThe science of food : _ban introduction to food science, nutrition and microbiology / _cby P.M. Gaman and K.B. Sherrington |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford : _bPergamon Press, _c1981 |
||
| 300 |
_axii, 245 p. : _bill. ; _c26 cm. |
||
| 440 | _aPergamon international library | ||
| 504 | _aBibliography: p235. - Includes index | ||
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 | _aSherrington, K. B. | |
| 907 |
_a.b12066576 _b2022-05-18 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531 .G35 1981 |
||
| 914 | _avtls000213477 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b12066576 |
||
| 999 |
_c208165 _d208165 |
||